Caramel Cold Brew Coffee Frozen Dairy Dessert, Caramel Swirls, Chocolate Espresso Pieces
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UPC Code
070640018215
Data Source
USDA
Package Weight
46 fl oz/1.43 Quart/1.36
Serving Sizes
2/3 cup (93g)
Calories
200
Total Fat
9g
12%
Saturated Fat
7g
35%
Cholesterol
15mg
5%
Sodium
65mg
3%
Total Carbohydrate
28g
10%
Dietary Fiber
0g
0%
Sugars
25g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2/3 cup of Caramel Cold Brew Coffee Frozen Dairy Dessert, Caramel Swirls, Chocolate Espresso Pieces are
55% in carbs, 40% in fat, and 6% in protein.
carbs:
55%
fat:
40%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Caramel Cold Brew Coffee Frozen Dairy Dessert, Caramel Swirls, Chocolate Espresso Pieces is 30%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Caramel Cold Brew Coffee Frozen Dairy Dessert, Caramel Swirls, Chocolate Espresso Pieces is estimated to be 57%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Buttermilk, Milk, Sugar, Caramel Swirl (Corn Syrup, Water, High Fructose Corn Syrup, Sugar, Buttermilk Solids, Nonfat Dry Milk, Butter (Cream, Salt), Pectin, Mono & Diglycerides, Salt, Xanthan Gum, Sodium Citrate), Cream, Whey, Chocolate Espresso Pieces (Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin), Sugar, Corn Syrup, Butter (Cream, Salt), Coffee, Brown Sugar, Cream, Salt, Soy Lecithin), Coconut Oil, Coffee Extract (With Cold Brew), Skim Milk, Contains 2% Or Less Of Corn Syrup, Natural Flavors, Tara Gum, Guar Gum, Carrageenan, Carob Bean Gum, Mono & Diglycerides, Cellulose Gel, Cellulose Gum.
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