Ice Cream Cups, Vanilla & Chocolate

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Brand Key Food

UPC Code 073296039542

Data Source USDA

Nutrition Facts

Package Weight 36 fl oz/1.06 L

Serving Sizes 1 cup (49g)

cup

Calories 90

Total Fat 5g 6%

Saturated Fat 3g 15%

Cholesterol 15mg 5%

Sodium 45mg 2%

Total Carbohydrate 12g 4%

Dietary Fiber 0g 0%

Sugars 9g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Ice Cream Cups, Vanilla & Chocolate are 48% in carbs, 45% in fat, and 8% in protein.

carbs: 48%

fat: 45%

protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream Cups, Vanilla & Chocolate is 24%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream Cups, Vanilla & Chocolate is estimated to be 61%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Ice Cream: Milk Fat, Nonfat Milk, Corn Syrup, High Fructose Corn Syrup, Sugar, Whey, Cocoa Processed With Alkali, Artificial Flavor, Mono- And Diglycerides, Guar Gum, Xanthan Gum, Cellulose Gum, Polysorbate 80, Carrageenan, Locust Bean Gum.