Saltie Public Food Database

Puff Pastry

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UPC Code 0850010272290
Data Source Packaging

Nutrition Facts

Servings per Container 6
Serving Sizes 1/6 crust (40g)
crust
Calories 130
Total Fat 7g 9%
Saturated Fat 3.5g 18%
Cholesterol 0mg 0%
Sodium 180mg 8%
Total Carbohydrate 16g 6%
Dietary Fiber 2g 7%
Sugars 1g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/6 crust of Puff Pastry are 49% in carbs, 48% in fat, and 3% in protein.

carbs: 49%
fat: 48%
protein: 3%

Listed Ingredients

Water, Flour (Rice, Pea, Buckwheat), Corn Starch, Palm Oil*, Plant Fibers (Potato, Rice, Pea, Psyllium), Rapeseed Oil, Ethyl Alcohol, Xanthan Gum, Salt, Hydroxypropyl Methylcellulose (Thickener), Natural Flavor, Enzyme, Sorbic Acid (Preservative), Lactic Acid, Citric Acid.

Carbs to Weight Ratio

The carbs to weight ratio of Puff Pastry is 40%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

carbs to weight: 40%

Estimated Water to Weight Ratio

The water to weight ratio of Puff Pastry is estimated to be 40%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

water to weight: 40%

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