Thin Pizza crust
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UPC Code
0850010272306
Data Source
Packaging
Servings per Container
4
Serving Sizes
1/4 crust (50g)
Calories
160
Total Fat
5g
6%
Saturated Fat
2.5g
13%
Cholesterol
0mg
0%
Sodium
300mg
13%
Total Carbohydrate
27g
10%
Dietary Fiber
1g
4%
Sugars
2g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1/4 crust of Pizza crust are
69% in carbs, 29% in fat, and 3% in protein.
carbs:
69%
fat:
29%
protein:
3%
Listed Ingredients
Ingredients: Corn Starch, Water, Flour (Rice, Pea, Buckwheat), Plant Fibers (Chicory, Potato, Rice, Pea, Pyslium), Palm Oif, Ethyl Alcohol, Sugar, Salt, Rapeseed Oil, Hydroxypropyl Methylcellulose (Thickener), Xanthan Gum, Sorbic Acid (Preservative), Natural Flavor, Enzyme, Lactic Acid, Citric Acid.
Carbs to Weight Ratio
The carbs to weight ratio of Pizza crust is 54%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pizza crust is estimated to be 34%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
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