Bacon & Cheddar Cheese Premium Angus Beef Patties
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UPC Code
021130159543
Data Source
USDA
Package Weight
32 oz/2 lbs/907 g
Serving Sizes
5.3 oz (151g)
Calories
450
Total Fat
37g
47%
Saturated Fat
16g
80%
Cholesterol
115mg
38%
Sodium
630mg
27%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
27.9g
56%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 5.3 oz of Bacon & Cheddar Cheese Premium Angus Beef Patties are
2% in carbs, 74% in fat, and 25% in protein.
carbs:
2%
fat:
74%
protein:
25%
Carbs to Weight Ratio
The carbs to weight ratio of Bacon & Cheddar Cheese Premium Angus Beef Patties is 1%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Bacon & Cheddar Cheese Premium Angus Beef Patties is estimated to be 56%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Angus Beef, Pasteurized Processed Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Sodium Phosphate, Contains Less Than 2% Of Enzyme Modified Cheese [Cheddar Cheese {Cultured Milk, Salt, Enzymes}, Water, Enzymes], Salt, Artificial Color, Cellulose), Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Water, Seasoning (Potassium Chloride, Maltodextrin, Natural Flavors), Onion Powder, Natural Flavor.
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