Saltie Public Food Database

Bacon & Cheddar Cheese Premium Angus Beef Patties

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UPC Code 021130159543
Data Source USDA

Nutrition Facts

Package Weight 32 oz/2 lbs/907 g
Serving Sizes 5.3 oz (151g)
oz
Calories 450
Total Fat 37g 47%
Saturated Fat 16g 80%
Cholesterol 115mg 38%
Sodium 630mg 27%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 27.9g 56%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 5.3 oz of Bacon & Cheddar Cheese Premium Angus Beef Patties are 2% in carbs, 74% in fat, and 25% in protein.

carbs: 2%
fat: 74%
protein: 25%

Carbs to Weight Ratio

The carbs to weight ratio of Bacon & Cheddar Cheese Premium Angus Beef Patties is 1%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bacon & Cheddar Cheese Premium Angus Beef Patties is estimated to be 56%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Angus Beef, Pasteurized Processed Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Sodium Phosphate, Contains Less Than 2% Of Enzyme Modified Cheese [Cheddar Cheese {Cultured Milk, Salt, Enzymes}, Water, Enzymes], Salt, Artificial Color, Cellulose), Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Water, Seasoning (Potassium Chloride, Maltodextrin, Natural Flavors), Onion Powder, Natural Flavor.

Also by Signature Select

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