Saltie Public Food Database

Macaroni And Cheese With Bacon Elbow Noodles With Cheese & Seasoned Breadcrumbs

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UPC Code 021130104390
Data Source USDA

Nutrition Facts

Package Weight 9 oz/255 g
Serving Sizes 1 tray (255g)
tray
Calories 390
Total Fat 15g 19%
Saturated Fat 8g 40%
Cholesterol 41mg 14%
Sodium 780mg 34%
Total Carbohydrate 49g 18%
Dietary Fiber 2g 7%
Sugars 3g
Protein 16g 32%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tray of Macaroni And Cheese With Bacon Elbow Noodles With Cheese & Seasoned Breadcrumbs are 50% in carbs, 34% in fat, and 16% in protein.

carbs: 50%
fat: 34%
protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Macaroni And Cheese With Bacon Elbow Noodles With Cheese & Seasoned Breadcrumbs is 19%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Macaroni And Cheese With Bacon Elbow Noodles With Cheese & Seasoned Breadcrumbs is estimated to be 69%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cooked Macaroni (Water, Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheese Sauce (Water, Milk [With Vitamin D3], Cheddar Cheese [Pasteurized Cultured Milk, Salt, Enzymes, Annatto {Color}], Swiss Cheese [Part-skim Milk, Cheese Cultures, Enzymes, Salt], Modified Corn Starch, Heavy Cream [Carrageenan], Salted Butter [Pasteurized Cream, Salt], Parmesan Cheese [Pasteurized Cultured Milk, Salt, Enzymes], Cheddar Cheese Flavor [Cheddar Cheese {Cultured Milk, Salt, Enzymes}, Whey, Buttermilk Solids, Sodium Phosphate, Lactic Acid, Fd&c Yellow Colors #5 And #6], Sodium Phosphates, Salt, Low Sodium Sea Salt [Sea Salt, Potassium Chloride, Magnesium Salts], Soy Lecithin, Color [Water, Fd&c Yellow #5 And #6, Citric Acid, Fd&c Red #40, Sodium Benzoate]), Topping (Cooked Bacon [Pork Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite], Bread Crumbs [Unbleached Wheat Flour, Cane Sugar, Yeast, Sea Salt]).

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