Macaroni And Cheese With Bacon Elbow Noodles With Cheese & Seasoned Breadcrumbs
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UPC Code
021130104390
Data Source
USDA
Package Weight
9 oz/255 g
Serving Sizes
1 tray (255g)
Calories
390
Total Fat
15g
19%
Saturated Fat
8g
40%
Cholesterol
41mg
14%
Sodium
780mg
34%
Total Carbohydrate
49g
18%
Dietary Fiber
2g
7%
Sugars
3g
Protein
16g
32%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 tray of Macaroni And Cheese With Bacon Elbow Noodles With Cheese & Seasoned Breadcrumbs are
50% in carbs, 34% in fat, and 16% in protein.
carbs:
50%
fat:
34%
protein:
16%
Carbs to Weight Ratio
The carbs to weight ratio of Macaroni And Cheese With Bacon Elbow Noodles With Cheese & Seasoned Breadcrumbs is 19%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Macaroni And Cheese With Bacon Elbow Noodles With Cheese & Seasoned Breadcrumbs is estimated to be 69%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cooked Macaroni (Water, Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheese Sauce (Water, Milk [With Vitamin D3], Cheddar Cheese [Pasteurized Cultured Milk, Salt, Enzymes, Annatto {Color}], Swiss Cheese [Part-skim Milk, Cheese Cultures, Enzymes, Salt], Modified Corn Starch, Heavy Cream [Carrageenan], Salted Butter [Pasteurized Cream, Salt], Parmesan Cheese [Pasteurized Cultured Milk, Salt, Enzymes], Cheddar Cheese Flavor [Cheddar Cheese {Cultured Milk, Salt, Enzymes}, Whey, Buttermilk Solids, Sodium Phosphate, Lactic Acid, Fd&c Yellow Colors #5 And #6], Sodium Phosphates, Salt, Low Sodium Sea Salt [Sea Salt, Potassium Chloride, Magnesium Salts], Soy Lecithin, Color [Water, Fd&c Yellow #5 And #6, Citric Acid, Fd&c Red #40, Sodium Benzoate]), Topping (Cooked Bacon [Pork Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite], Bread Crumbs [Unbleached Wheat Flour, Cane Sugar, Yeast, Sea Salt]).
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