Saltie Public Food Database

Slow-cooker Sauce, Alehouse Braising

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UPC Code 021130495078
Data Source USDA

Nutrition Facts

Package Weight 17 oz/482 g
Serving Sizes 0.5 cup (135g)
cup
Calories 140
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 1440mg 63%
Total Carbohydrate 32g 12%
Dietary Fiber 0.9g 3%
Sugars 21.1g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Slow-cooker Sauce, Alehouse Braising are 91% in carbs, 3% in fat, and 6% in protein.

carbs: 91%
fat: 3%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Slow-cooker Sauce, Alehouse Braising is 24%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Slow-cooker Sauce, Alehouse Braising is estimated to be 74%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Diced Onions, Malt Extract, Brown Sugar, Tomato Paste, Roasted Onion Puree, Modified Corn Starch, Salt, Dried Beer, Mirepoix Vegetable Base (Cooked Vegetables [Carrot, Onion And Celery], Salt, Sugar, Corn Oil, Potato Flour And Carrot Powder), Beef Base (Roasted Beef Including Beef Juices, Salt, Flavoring, Potato Flour, Caramel Color, Corn Oil, Paprika), Garlic Puree, Orange Juice Concentrate, Red Wine Vinegar, Natural Flavors.

Also by Signature Select

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