Triple Layer Carrot Cake, Cream Cheese Icing

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Brand Labree's Bakery

UPC Code 074555047193

Data Source USDA

Nutrition Facts

Package Weight 6.5 oz/184 g

Serving Sizes 0.5 slice (92g)

slice

Calories 370

Total Fat 20g 26%

Saturated Fat 8g 40%

Cholesterol 35mg 12%

Sodium 230mg 10%

Total Carbohydrate 46g 17%

Dietary Fiber 1g 4%

Sugars 32g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 slice of Triple Layer Carrot Cake, Cream Cheese Icing are 49% in carbs, 48% in fat, and 3% in protein.

carbs: 49%

fat: 48%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Triple Layer Carrot Cake, Cream Cheese Icing is 50%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Triple Layer Carrot Cake, Cream Cheese Icing is estimated to be 25%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Bleached Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening (Palm Oil, Mono And Diglycerides, Polysorbate 60), Eggs, Carrots, Water, Dextrose, Soybean Oil, Pineapple Juice, Walnuts, Food Starch-modified, Whey, Wheat Gluten, Corn Syrup, Corn Starch, Salt, Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Caramel Color, Sodium Aluminum Phosphate, Cinnamon, Sodium Bicarbonate, Sorbitan Mono-stearate, Polysorbate 60, Natural And Artificial Vanilla Flavor, Cream Cheese Flavor (Cream, Butteroil, Propylene Glycol, Natural Flavor, Salt, Lactic Acid, Potassium Sorbate (Preservative), Cultures, Enzymes), Guar Gum, Oleyl Lactylic Acid, Propylene Glycol Monoesters, Mono And Diglycerides, Datem, Artificial Flavor, Potassium Sorbate And Sodium Propionate (Preservatives), Yellow 5, Gum Arabic, Citric Acid, Xanthan Gum, Phosphoric Acid