Iced Red Velvet Roll

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Brand Labree's Bakery

UPC Code 074555045977

Data Source USDA

Nutrition Facts

Package Weight 18.5 oz/524 g

Serving Sizes 0.16 slice (87g)

slice

Calories 340

Total Fat 14g 18%

Saturated Fat 7g 35%

Cholesterol 60mg 20%

Sodium 135mg 6%

Total Carbohydrate 51g 19%

Dietary Fiber 1g 4%

Sugars 35g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.16 slice of Iced Red Velvet Roll are 60% in carbs, 37% in fat, and 4% in protein.

carbs: 60%

fat: 37%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Iced Red Velvet Roll is 59%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Iced Red Velvet Roll is estimated to be 22%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Eggs, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Iron Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening (Palm Oil, Mono And Diglycerides, Polysorbate 60), Corn Starch, Dextrose, Corn Syrup, Glycerin, Cocoa (Processed With Alkali), Water, Natural Cream Cheese Flavor (Cream, Butteroll, Propylene Glycol, Natural Flavor, Salt, Lactic Acid, Cultures Enzymes), Milk Powder, Salt, Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate), Dried Egg Whites, Natural And Artificial Vanilla Flavor, Lactic Acid, Oleic Acid, Soy Lecithin (An Emulsifier), Potassium Sorbate And Sodium Propionate (Preservatives), Food Starch-modified, Guar Gum, Sorbitan Monostearate, Polysorbate 60, Mono And Diglycerides, Gum Arabic, Citric Acid, Xanthan Gum, Yellow 5, Red 40, Red 3, Phosphoric Acid.