This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Textured Vegetable Protein (Soy Protein Concentrate, Soy Protein Isolate, Wheat Gluten, Water For Hydration), Water, Bleached Wheat Flour, Methylcellulose, Modified Corn Starch, Corn Oil, Cornstarch, Wheat Flour, Contains Two Percent Or Less Of Salt, Dextrose, Inulin, Potassium Chloride, Yellow Corn Flour, Tomato Powder, Natural And Artificial Flavors From Non-meat Sources, Sugar, Autolyzed Yeast Extract, Wheat Starch, Spices, Soy Protein, Disodium Inosinate, Hydrolyzed Soy Protein, Onion, Maltodextrin, Corn Syrup, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Corn Cereal, Parsley, Dried Yeast, Garlic, Soybean Oil, Gum Acacia, Caramel Color, Celery Oleoresin, Wheat Fiber, Lactic Acid, Barley Extract, Niacinamide, Nonfat Dry Milk, Egg Whites, Iron (Ferrous Sulfate), Thiamin Mononitrate (Vitamin B1), Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Red #40, Yellow #6, Vitamin B12.