Saltie Public Food Database

Red Berries Flavored Waffles

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Brand Special K
UPC Code 038000765506
Data Source USDA

Nutrition Facts

Package Weight 12.3 oz/350 g
Serving Sizes 2 waffles (70g)
waffles
Calories 150
Total Fat 2.5g 3%
Saturated Fat 0.5g 2%
Cholesterol 0mg 0%
Sodium 360mg 16%
Total Carbohydrate 30g 11%
Dietary Fiber 3g 11%
Sugars 6g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 waffles of Red Berries Flavored Waffles are 76% in carbs, 14% in fat, and 10% in protein.

carbs: 76%
fat: 14%
protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Red Berries Flavored Waffles is 43%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Red Berries Flavored Waffles is estimated to be 48%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Water, Egg Whites, Sugar, Dextrose, Oat Fiber, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% Or Less Of Vegetable Oil (Soybean, Palm, And/or Canola Oil), Soy Lecithin, Modified Corn Starch, Wheat Flour, Salt, Natural And Artificial Flavors, Cellulose Gum, Strawberries, Blueberries, Whey, Red 40, Blue 2. Vitamins And Minerals: Calcium Carbonate, Vitamin A Palmitate, Reduced Iron, Niacinamide, Vitamin B12, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B1 (Thiamin Hydrochloride), Vitamin B2 (Riboflavin).

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