Saltie Public Food Database

Din Rl, Wg, Ls, Smth Top, 2.5""x2.5"" Dinner Rolls, Whole Grain, Low Sodium, Smooth Top, 2.5"" X 2.5""

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UPC Code 00737410164502
Data Source USDA

Nutrition Facts

Package Weight 10.125 LBR
Serving Sizes 1 oz , 1 roll (28g)
oz , 1 roll
Calories 70
Total Fat 1g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 60mg 3%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 4%
Sugars 2g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz , 1 roll of Dinner Rolls, Whole Grain, Low Sodium, Smooth Top, 2.5"" X 2.5"" are 81% in carbs, 13% in fat, and 6% in protein.

carbs: 81%
fat: 13%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Dinner Rolls, Whole Grain, Low Sodium, Smooth Top, 2.5"" X 2.5"" is 50%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Dinner Rolls, Whole Grain, Low Sodium, Smooth Top, 2.5"" X 2.5"" is estimated to be 43%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Whole Wheat Flour, Water, Enriched Wheat Flour ([Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Sugar, Contains 2% Or Less Of: Yeast, Soybean Oil, Wheat Gluten, Salt, Potassium Chloride, Microbial Enzymes, Ascorbic Acid (Dough Conditioner).

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