Saltie Public Food Database

Cheesecake, Chocolate

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UPC Code 049800035119
Data Source USDA

Nutrition Facts

Package Weight 24 oz/680 g
Serving Sizes 1 slice (85g)
slice
Calories 310
Total Fat 19g 24%
Saturated Fat 11g 55%
Cholesterol 85mg 28%
Sodium 180mg 8%
Total Carbohydrate 28g 10%
Dietary Fiber 2g 7%
Sugars 20g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Cheesecake, Chocolate are 37% in carbs, 56% in fat, and 7% in protein.

carbs: 37%
fat: 56%
protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Cheesecake, Chocolate is 33%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheesecake, Chocolate is estimated to be 39%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream Cheese (Milk, Cream, Cheese Culture, Salt, Carob Bean Gum), Sugar, Sour Cream (Cultured Pasteurized Light Cream And Nonfat Milk, Enzyme), Eggs, Wheat Flour, Cocoa Alkali Processed, Butter (Cream, Salt), Palm Oil, Contains Less Than 2% Of The Following: Cocoa, Enriched Unbleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Honey, Cornstarch, Chocolate Liquor, Baking Soda, Skim Milk, Salt, Soy Lecithin, Natural Flavor, Whey.

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