Saltie Public Food Database

Wild Blueberry Lemon & Thyme Goat Cheese

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UPC Code 011826100225
Data Source USDA

Nutrition Facts

Package Weight 4 OZ/113 g
Serving Size 28g
g
Calories 80
Total Fat 5g 6%
Saturated Fat 3g 15%
Cholesterol 20mg 7%
Sodium 50mg 2%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Sugars 6g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 28 g of Wild Blueberry Lemon & Thyme Goat Cheese are 30% in carbs, 56% in fat, and 15% in protein.

carbs: 30%
fat: 56%
protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Wild Blueberry Lemon & Thyme Goat Cheese is 21%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Wild Blueberry Lemon & Thyme Goat Cheese is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Goat Cheese [Pasteurized Cultured Goats' Milk (Culture Contains Milk), Salt, Enzymes], Dried Blueberries (Wild Blueberries, Sugar, Sunflower Oil), Candied Lemon Peel (Sugar, Lemon Peel, Water, Citric Acid, Ascorbic Acid), Thyme.

Also by Vermont Creamery

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