Saltie Public Food Database

Flaky Supreme Cinnamon Rolls With Butter Cream Icing

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Brand Pillsbury
UPC Code 018000478910
Data Source USDA

Nutrition Facts

Serving Size 46g
g
Calories 170
Total Fat 7g 9%
Saturated Fat 3g 15%
Cholesterol 0mg 0%
Sodium 330mg 14%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 4%
Sugars 10g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 46 g of Flaky Supreme Cinnamon Rolls With Butter Cream Icing are 56% in carbs, 39% in fat, and 5% in protein.

carbs: 56%
fat: 39%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Flaky Supreme Cinnamon Rolls With Butter Cream Icing is 50%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Flaky Supreme Cinnamon Rolls With Butter Cream Icing is estimated to be 30%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean And Palm Oil, Dextrose, Wheat Starch, Hydrogenated Palm Oil. Contains 2% Or Less Of: Baking Powder (Sodium Aluminium Pyrophosphate, Baking Soda, Sodium Aluminium Phosphate), Fractioned Palm Oil, Modified Whey, Salt, Corn Starch, Mono And Diglycerides, Corn Syrup Solids, Cinnamon, Vital Wheat Gluten, Sodium Stearoyl Lactylate, Xantahn Gum, Preservatives (Potassium Sorbate, Tbhq, Citric Acid), Polysorbate 60, Natural And Artificial Flavor, Yellow 5, Color Added, Red 40.

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