Saltie Public Food Database

Triple Chocolate Two Layers Of Chocolate Cake Made Hershey's Syrup Filled And Topped With Chocolate Icing

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UPC Code 078742241623
Data Source USDA

Nutrition Facts

Package Weight 36 oz/1.02 kg
Serving Sizes 0.083 cake (85g)
cake
Calories 370
Total Fat 15g 19%
Saturated Fat 7g 35%
Cholesterol 30mg 10%
Sodium 190mg 8%
Total Carbohydrate 56g 20%
Dietary Fiber 2g 7%
Sugars 46g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.083 cake of Triple Chocolate Two Layers Of Chocolate Cake Made Hershey's Syrup Filled And Topped With Chocolate Icing are 60% in carbs, 36% in fat, and 3% in protein.

carbs: 60%
fat: 36%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Triple Chocolate Two Layers Of Chocolate Cake Made Hershey's Syrup Filled And Topped With Chocolate Icing is 66%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Triple Chocolate Two Layers Of Chocolate Cake Made Hershey's Syrup Filled And Topped With Chocolate Icing is estimated to be 13%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Hershey's Special Dark Syrup (High Fructose Corn Syrup, Corn Syrup, Water, Cocoa Alkali Processed, Sugar, Salt, Mono-and Diglycerides, Xanthan Gum, Polysorbate 60, Artificial Flavor), Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Ron, Thiamine Mononitrate, Fiboflavin, Folic Acd), Vegetable Shortening (Palm Oil, Monoand Diglycerdes, Polysorbate 60), Eggs, Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono-and Diglycerdes, Annatto [For Color), Preservative (Calcium Disodium Edta] , Artificial Flavor Vitamin A Palmitate), Invert Sugar, Cultured Buttermilk (Cultured Milk, Skim Milk, Modified Corn Starch, Sodium Citrate, Locust Bean Gum, Carrageenan, Mono-and Diglycerdes, Salt , Vitamin A Palmitate, Vitamin D3), Cocoa Processed With Alkali, Semi-sweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin, Natural Flavor Salt), Contains Less Than 2% Of The Following Heavy Cream (Cream, Milk, Skim Milk, Carrageenan, Cellulose Gum, Monoglycerdes, Polysorbate 80, Salt, Guargum), Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Modified Corn Starch, Soybean Oil, Natural And Artificial Flavor, Milk, Skim Milk, Palm And Palm Kernel Oils, Natural Flavor, Salt, Soy Lecthin.

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