This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Sugar, Enriched Unbleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono-and Diglycerides, Soy Lecithin, Preservative [Potassium Sorbate], Vitamin A Palmitate), Palm And Soybean Oils, Invert Sugar, Contains Less Than 2% Of The Following: Modified Corn Starch, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Butter (Cream [From Milk], Salt), Corn Starch, Palm And Palm Kernel Oils, Eggs, Natural Flavor, Natural And Artificial Flavor, Soy Lecithin, Salt, Cocoa, Polysorbate 60, Yellow 5 Lake, Corn Syrup Solids, Calcium Phosphate, Yellow 6 Lake, Egg Whites, Dextrin, Confectioner's Glaze, Carnauba Wax, Yellow 5, Yellow 6, Blue 1, Red 40.