Saltie Public Food Database

Tappers Bnls Wings Chicken, Fc Beer Battered Boneless Wing Fritters, Tappers

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Brand Brakebush®
UPC Code 10038034720202
Data Source USDA

Nutrition Facts

Package Weight 10 LBR
Serving Sizes 3 oz (85g)
oz
Calories 162
Total Fat 6.8g 9%
Saturated Fat 1.3g 6%
Cholesterol 30mg 10%
Sodium 527mg 23%
Total Carbohydrate 12.8g 5%
Dietary Fiber 0g 0%
Sugars 0.8g
Protein 11.9g 24%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 oz of Chicken, Fc Beer Battered Boneless Wing Fritters, Tappers are 32% in carbs, 38% in fat, and 30% in protein.

carbs: 32%
fat: 38%
protein: 30%

Carbs to Weight Ratio

The carbs to weight ratio of Chicken, Fc Beer Battered Boneless Wing Fritters, Tappers is 15%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chicken, Fc Beer Battered Boneless Wing Fritters, Tappers is estimated to be 63%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Boneless Chicken Breast Meat With Rib Meat, Water, Modified Food Starch, Salt, Sodium Phosphates. Coated With Seasoning (Bleached Enriched Wheat Flour (Wheat Flour, Niaicin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Rice Flour, Salt, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate, Monocalcium Phosphate), Yellow Corn Flour, Soy Flour, Dried Egg Whites, Modified Rice Starch, Pregelantinized Yellow Corn Flour, Soybean Oil, Guar Gum, Dried Garlic, Dried Onion, Spice Extractives), Water, Beer (Barley Malts, Hops, Water, Yeast).

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