Milkshake, Strawberry Ice Cream

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Brand Hershey's

UPC Code 024682008529

Data Source USDA

Nutrition Facts

Serving Size 370ml

Calories 481

Total Fat 24g 31%

Saturated Fat 15g 75%

Cholesterol 96mg 32%

Sodium 170mg 7%

Total Carbohydrate 58.1g 21%

Dietary Fiber 1.1g 4%

Sugars 47g

Protein 9g 18%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 370 ml of Milkshake, Strawberry Ice Cream are 48% in carbs, 45% in fat, and 7% in protein.

carbs: 48%

fat: 45%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Milkshake, Strawberry Ice Cream is 16%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Milkshake, Strawberry Ice Cream is estimated to be 75%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream, Nonfat Milk, Strawberry Puree (Strawberries, Cane Sugar Syrup, Modified Food Starch, Strawberry Flavor With Other Natural Flavors, Citric Acid And Potassium Sorbate), Sugar, High Fructose Corn Syrup, Corn Syrup, Dextrose, Mono & Diglycerides, Microcrystalline Cellulose, Cellulose Gum, Guar Gum, Polysorbate 80, Carrageenan And Artificial Color Fd & C Red #40.