Brown Rice & Korean Seasonal Beef
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UPC Code
085239121726
Data Source
USDA
Package Weight
9 oz/255 g
Serving Sizes
1 package (255g)
Calories
329
Total Fat
13g
17%
Saturated Fat
6g
30%
Cholesterol
20mg
7%
Sodium
709mg
31%
Total Carbohydrate
43.9g
16%
Dietary Fiber
5.1g
18%
Sugars
14g
Protein
12g
24%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 package of Brown Rice & Korean Seasonal Beef are
52% in carbs, 34% in fat, and 14% in protein.
carbs:
52%
fat:
34%
protein:
14%
Carbs to Weight Ratio
The carbs to weight ratio of Brown Rice & Korean Seasonal Beef is 17%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Brown Rice & Korean Seasonal Beef is estimated to be 73%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Brown Rice (Water, Brown Rice), Korean Sauce (Soy Sauce [Water, Wheat, Soybean, Salt], Rice Vinegar, Brown Sugar, Coconut Oil, Soy Paste, Sesame Paste [Sesame Seed And Oil], Spice [Including Paprika], Honey, Garlic, Guar Gum), Korean Beef Strips (Beef, Water, Rice Starch, Salt), Red Cabbage, Green Onions, Carrots.
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