Vermont Apple Wine Summer Sausage
🍎
UPC Code
791545260515
Data Source
USDA
Calories
220
Total Fat
19g
24%
Saturated Fat
7g
35%
Cholesterol
35mg
12%
Sodium
65mg
3%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
8g
16%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 oz of Vermont Apple Wine Summer Sausage are
4% in carbs, 81% in fat, and 15% in protein.
carbs:
4%
fat:
81%
protein:
15%
Carbs to Weight Ratio
The carbs to weight ratio of Vermont Apple Wine Summer Sausage is 4%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Vermont Apple Wine Summer Sausage is estimated to be 49%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Beef, Pork, Seasoning (Salt, Corn Syrup Solids, Dextrose, Spices, Spice Extractives, Garlic Powder), Applewine, Water, Dextrose, Lactic Acid Starter Culture, Sodium Nitrite.
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