Vermont Cheddar Sausage

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Brand North Country Smokehouse

UPC Code 791545506651

Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g

Serving Sizes 1 link (84g)

link

Calories 265

Total Fat 22g 28%

Saturated Fat 3.8g 19%

Cholesterol 60mg 20%

Sodium 615mg 27%

Total Carbohydrate 2.5g 1%

Dietary Fiber 1g 4%

Sugars 1.5g

Protein 11g 22%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 link of Vermont Cheddar Sausage are 4% in carbs, 79% in fat, and 17% in protein.

carbs: 4%

fat: 79%

protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Vermont Cheddar Sausage is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vermont Cheddar Sausage is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

*Natural Pork, Water, Cheddar Cheese (Pasteurized Whole Milk, Salt, Enzymes And Select Cultures), Sea Salt, Ground Mustard, Brown Sugar, Spices (Black Pepper, Ground Paprika, Ground Nutmeg, Garlic Powder, Ground Coriander), Cultured Celery Powder, Vinegar.