Cinnamon Pecan Coffee Cake
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UPC Code
730669649820
Data Source
USDA
Package Weight
7 oz/199 g
Serving Sizes
1.75 oz (50g)
Calories
230
Total Fat
11g
14%
Saturated Fat
6g
30%
Cholesterol
50mg
17%
Sodium
240mg
10%
Total Carbohydrate
30g
11%
Dietary Fiber
1g
4%
Sugars
17g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1.75 oz of Cinnamon Pecan Coffee Cake are
53% in carbs, 44% in fat, and 4% in protein.
carbs:
53%
fat:
44%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Cinnamon Pecan Coffee Cake is 60%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cinnamon Pecan Coffee Cake is estimated to be 14%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Rice Flour, Sour Cream (Grade A Cultured Cream), Sugar, Unsalted Butter (Milk), Eggs, Pecans, Dark Brown Sugar, Invert Sugar, Cinnamon Vanilla, Baking Powder (Cornstarch, Bicarbonate Of Soda, Monocalcium Phosphate), Baking Soda (Sodium Bicarbonate), Tapioca Starch, Potato Starch, Kosher Salt, Xanthan Gum.
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