Saltie Public Food Database

Premium Ice Cream, Banana Split

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Brand Food Lion
UPC Code 035826065193
Data Source USDA

Nutrition Facts

Package Weight 1.5 Quart/1.42 L
Serving Sizes 0.5 cup (69g)
cup
Calories 160
Total Fat 8g 10%
Saturated Fat 4g 20%
Cholesterol 25mg 8%
Sodium 65mg 3%
Total Carbohydrate 21g 8%
Dietary Fiber 0g 0%
Sugars 16g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Premium Ice Cream, Banana Split are 51% in carbs, 44% in fat, and 5% in protein.

carbs: 51%
fat: 44%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Premium Ice Cream, Banana Split is 30%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Premium Ice Cream, Banana Split is estimated to be 55%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, Sugar, Corn Syrup, Whey (Milk) And Whey Protein, Banana Split Base (Pineapple, High Fructose Corn Syrup, Corn Syrup, Cherries [Sulfites], Locust Bean Gum, Citric Acid, Natural Flavor, Xanthan Gum, Turmeric Extract [Color], Yellow #6, Red #40), Chocolate Variegate (High Fructose Corn Syrup, Corn Syrup, Water, Cocoa Processed With Alkali, Cocoa, Salt, Guar Gum, Xanthan Gum, Natural Flavor And Potassium Sorbate), Pecans (Pecans, Cottonseed Oil, Butter, Salt), Banana Base (Banana, Corn Syrup, Sugar, Water, Natural Flavor, Pectin [Pectin, Dextrose, Sodium Citrate], Potassium Sorbate), Stabilizer (Guar Gum, Mono And Diglycerides, Xanthan Gum, Polysorbate 80, Cellulose Gum, Carrageenan, Dextrose).

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