Pepper Jack Turkey Snack Sticks

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Brand Klement's

UPC Code 073608031844

Data Source USDA

Nutrition Facts

Package Weight 8 oz/227 g

Serving Sizes 1 stick (23g)

stick

Calories 60

Total Fat 3.5g 4%

Saturated Fat 1g 5%

Cholesterol 35mg 12%

Sodium 251mg 11%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Sugars 1g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 stick of Pepper Jack Turkey Snack Sticks are 7% in carbs, 57% in fat, and 36% in protein.

carbs: 7%

fat: 57%

protein: 36%

Carbs to Weight Ratio

The carbs to weight ratio of Pepper Jack Turkey Snack Sticks is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pepper Jack Turkey Snack Sticks is estimated to be 59%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Turkey, Pasteurized Process Monterey Jack And American Cheese (Monterey Jack Cheese [Cultured Milk, Salt, Enzymes], American Cheese [Cultured Milk, Salt, Enzymes], Water, Cream, Jalapeno Peppers, Sodium Phosphates, Salt, Oleoresin Capsicum), Contains Less Than 2% Of Salt, Sugar, Dehydrated Red Bell Peppers, Cheddar And Monterey Cheese Powder (Cultured Pasteurized Milk, Salt, Enzymes), Dextrose, Dehydrated Jalapeno, Yeast Extractives, Natural Flavors, Lactic Acid Starter Culture, Sodium Erythorbate, Sodium Nitrite. Stuffed In Collagen Casings Colored With Caramel, Annatto Extracts And Fd&c Red #3.