Stir Fry Sauce

🥫

Brand La Choy

UPC Code 044300126664

Data Source USDA

Nutrition Facts

Package Weight 1 GALLON/3.78 L

Serving Sizes 1 tbsp (15ml)

tbsp

Calories 10

Total Fat 0g 0%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 105mg 5%

Total Carbohydrate 3g 1%

Dietary Fiber 0g 0%

Sugars 2g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Stir Fry Sauce are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%

fat: 0%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Stir Fry Sauce is 20%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Stir Fry Sauce is estimated to be 80%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Sugar, Modified Corn Starch, Distilled Vinegar, Soy Sauce (Water, Salt, Hydrolyzed Soy Protein, Corn Syrup, Caramel Color), Less Than 2% Of: Salt, Teriyaki Flavor (Natural Flavors, Yeast Extract, Water, Ethyl Alcohol, Spices, Potato Starch), Caramel Color, Dehydrated Garlic, Onion Powder, Dehydrated Red Bell Pepper, Mushroom Powder, Citric Acid, Yeast Extract, Spice, Flavoring (Includes Soy Lecithin).