Snickerdoodle Cookies

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Brand Grandma's

UPC Code 028400259965

Data Source USDA

Nutrition Facts

Serving Size 35g

Calories 160

Total Fat 7g 9%

Saturated Fat 3g 15%

Cholesterol 20mg 7%

Sodium 140mg 6%

Total Carbohydrate 23g 8%

Dietary Fiber 1g 4%

Sugars 11g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 35 g of Snickerdoodle Cookies are 56% in carbs, 39% in fat, and 5% in protein.

carbs: 56%

fat: 39%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Snickerdoodle Cookies is 66%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Snickerdoodle Cookies is estimated to be 9%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening (Palm And Canola Oil [With Tbhq To Preserve Freshness]), Fructose, High Fructose Corn Syrup, Butter (Cream, Salt), And Less Than 2% Of The Following: Eggs, Buttermilk, Cream Of Tartar, Cinnamon, Leavening (Baking Soda, Monocalcium Phosphate, Ammonium Bicarbonate), Salt, Glycerol, Modified Corn Starch, Caramel Color, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Mono-and Diglycerides, Soy Lecithin, And Natural And Artificial Flavors.