Saltie Public Food Database

Birthday Cake With Sprinkles

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UPC Code 655956001115
Data Source USDA

Nutrition Facts

Package Weight 3.1 oz/88 g
Serving Size 100g
g
Calories 452
Total Fat 26g 33%
Saturated Fat 23g 115%
Cholesterol 6mg 2%
Sodium 56mg 2%
Total Carbohydrate 40g 15%
Dietary Fiber 0.5g 2%
Sugars 23g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 100 g of Birthday Cake With Sprinkles are 40% in carbs, 59% in fat, and 1% in protein.

carbs: 40%
fat: 59%
protein: 1%

Carbs to Weight Ratio

The carbs to weight ratio of Birthday Cake With Sprinkles is 40%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Birthday Cake With Sprinkles is estimated to be 33%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Hydrogenated Palm Kernel Oil, Wheat Flour, Palm Kernel Oil, Nonfat Milk Powder, Tapioca Syrup, Rice Flour, Natural And Artificial Flavor, Palm Oil, Sea Salt, Glycerin, Corn Starch, Tapioca Starch, Sunflower Lecithin, Soy Lecithin, Xanthan Gum, Dried Glucose Syrup, Artificial Color, Monoglycerides, Gum Arbic, Cellulose Gum, Fd&c Yellow 5, Fd&c Yellow 6, Fd&c Red 3, Fd&c Blue 1, Fd&c Red 40, Baking Soda.

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