Saltie Public Food Database

Double Chocolate Fudge Brownie

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UPC Code 655956000064
Data Source USDA

Nutrition Facts

Package Weight 3.1 oz/88 g
Serving Size 40g
g
Calories 180
Total Fat 9g 12%
Saturated Fat 6g 30%
Cholesterol 5mg 2%
Sodium 45mg 2%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 4%
Sugars 20g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 40 g of Double Chocolate Fudge Brownie are 56% in carbs, 42% in fat, and 2% in protein.

carbs: 56%
fat: 42%
protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Double Chocolate Fudge Brownie is 68%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Double Chocolate Fudge Brownie is estimated to be 8%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Fudge Brownie (Sugar, Wheat Flour, Partially Hydrogenated Vegetable Oil (Palm Kernel, Palm, Soybean And Cottonseed), Corn Starch, Cocoa Processes With Alkali, Corn Syrup, Water, Fructose, Palm Oil, Salt, Soy Lecithin, Natural And Artificial Flavors, And Xanthan Gum) And Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Lactose, Soy Lecithin (An Emulsifier), Salt, And Vanillin (An Artificial Flavoring)).

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