Traditional Western Beef Jerky

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Brand Rouses Markets

UPC Code 015418012279

Data Source USDA

Nutrition Facts

Package Weight 8 OZ/226 g

Serving Size 28g

Calories 45

Total Fat 1g 1%

Saturated Fat 0g 0%

Cholesterol 15mg 5%

Sodium 220mg 10%

Total Carbohydrate 3g 1%

Dietary Fiber 0g 0%

Sugars 2g

Protein 8g 16%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 28 g of Traditional Western Beef Jerky are 23% in carbs, 17% in fat, and 60% in protein.

carbs: 23%

fat: 17%

protein: 60%

Carbs to Weight Ratio

The carbs to weight ratio of Traditional Western Beef Jerky is 11%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Traditional Western Beef Jerky is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef, Soy Sauce (Water, Wheat, Soybeans, Salt). Water, Brown Sugar, Minced Garlic, Liquid Hickory Smoke Flavor, Worcestershire Sauce (Water, High Fructose Corn Syrup, Distilled Vinegar, Worcestershire Sauce Base [Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulfiting Agent] Salt, Citric Acid), Lemon Juice (Lemon Concentrate, Lemon Emulsion, Sodium Benzoate), Granulated Garlic, Ground Pepper.