Red Velvet Cake Two Layers Of Red Velvet Cake With Cream Cheese Icing, Cream Cheese Icing

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Brand Freshness Guaranteed

UPC Code 078742037714

Data Source USDA

Nutrition Facts

Package Weight 31 oz/878 g

Serving Sizes 0.1 cake (87g)

cake

Calories 380

Total Fat 19g 24%

Saturated Fat 8g 40%

Cholesterol 25mg 8%

Sodium 400mg 17%

Total Carbohydrate 49g 18%

Dietary Fiber 1g 4%

Sugars 37g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.1 cake of Red Velvet Cake Two Layers Of Red Velvet Cake With Cream Cheese Icing, Cream Cheese Icing are 51% in carbs, 45% in fat, and 4% in protein.

carbs: 51%

fat: 45%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Red Velvet Cake Two Layers Of Red Velvet Cake With Cream Cheese Icing, Cream Cheese Icing is 56%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Red Velvet Cake Two Layers Of Red Velvet Cake With Cream Cheese Icing, Cream Cheese Icing is estimated to be 17%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream Cheese (Milk, Cream, Salt, Carob Bean Gum, Bacterial Culture), Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono-and Diglycerides, Annatto (For Color), Preservative (Calcium Disodium Edta), Artificial Flavor, Vitamin A Palmitate), Vegetable Shortening (Palm And Soybean Oils, Mono-and Diglycerides, Polysorbate 60), Soybean Oil, Eggs, Buttermilk, Skim Milk, Cocoa Processed With Alkali, Contains Less Than 2% Of The Following: Egg Whites, Modified Tapioca And Corn Starch, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Natural And Artiacial Flavor, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Whey, Salt, Mono-and Diglycerides, Milk, Palm And Palm Kernel Oils, Sodium Caseinate, Soy Lecithin, Guargum, Polysorbate 60, Red 40, Wheat Starch, Xanthan Gum, Sodium Stearoyl Lactylate, Natural Flavor, Disodium Phosphate, Ascorbic Acid, Red 40 Lake, Citric Acid.