Saltie Public Food Database

California Chef Salad

🥗
Brand Raley's
UPC Code 046567689524
Data Source USDA

Nutrition Facts

Package Weight 10.75 oz/305 g
Serving Sizes 10.75 oz (305g)
oz
Calories 518
Total Fat 42.1g 54%
Saturated Fat 13g 65%
Cholesterol 149mg 50%
Sodium 1030mg 45%
Total Carbohydrate 10g 4%
Dietary Fiber 2.1g 8%
Sugars 4g
Protein 26g 52%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 10.75 oz of California Chef Salad are 8% in carbs, 72% in fat, and 20% in protein.

carbs: 8%
fat: 72%
protein: 20%

Carbs to Weight Ratio

The carbs to weight ratio of California Chef Salad is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of California Chef Salad is estimated to be 74%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Salad Mix (Romaine Lettuce, Radicchio, Carrot, Green Leaf Lettuce), Buttermilk Ranch Dressing (Mayonnaise [Soybean Oil, Corn Sweetener, Whole Egg, Egg Yolk, Water, Vinegar, Salt, Calcium Disodium Edta, Natural Flavor], Buttermilk, Sour Cream [Cultured Milk, Cream, Nonfat Milk Powder, Gelatin], Ranch Mix [Salt, Evaporated Cane Sugar, Garlic Powder, Yeast Extract, Onion Powder, Spices, Silicon Dioxide, Carrageenan], Distilled Vinegar, Water, Xanthan Gum, Spice), Cheddar Cheese Cubes (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {Vegetable Color}], Potato Starch And Powdered Cellulose [To Prevent Caking], Natamycin [A Natural Mold Inhibitor]), White Meat Chicken (Chicken Breast With Rib Meat, Water, Less Than 2% Rice Starch, Salt, Sugar, Vinegar), Turkey Breast (Turkey Breast, Water, Less Than 2% Rice Starch, Lemon Juice Concentrate, Vinegar, Sugar, Salt, Natural Flavors, Paprika, Spices), Cucumber, Red Onion, Hard Cooked Eggs (Whole Egg, Water, Citric Acid, Sodium Benzoate), Bacon Bits (Bacon Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Grape Tomatoes.

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