Saltie Public Food Database

Lindor, Chocolate Truffle Eggs, Coconut

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Brand Lindt
UPC Code 009542026523
Data Source USDA

Nutrition Facts

Serving Sizes 5 eggs (42g)
eggs
Calories 260
Total Fat 21g 27%
Saturated Fat 15g 75%
Cholesterol 5mg 2%
Sodium 35mg 2%
Total Carbohydrate 18g 7%
Dietary Fiber 1g 4%
Sugars 18g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 5 eggs of Lindor, Chocolate Truffle Eggs, Coconut are 27% in carbs, 70% in fat, and 3% in protein.

carbs: 27%
fat: 70%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Lindor, Chocolate Truffle Eggs, Coconut is 43%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Lindor, Chocolate Truffle Eggs, Coconut is estimated to be 2%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Vegetable Oil (Coconut, Palm Kernel), Cocoa Butter, Milk, Chocolate, Lactose, Skim Milk, Milkfat, Coconut, Soya Lecithin (Emulsifier), Natural Coconut Flavor, Barley Malt Powder, Artificial Flavors.

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