Saltie Public Food Database

Italian Classics Vodka Blush Sauce

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Brand Wegmans
UPC Code 077890341506
Data Source USDA

Nutrition Facts

Package Weight 24 oz/680 g
Serving Sizes 0.5 cup (125g)
cup
Calories 120
Total Fat 8g 10%
Saturated Fat 3.5g 18%
Cholesterol 20mg 7%
Sodium 480mg 21%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 4%
Sugars 3g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Italian Classics Vodka Blush Sauce are 28% in carbs, 62% in fat, and 10% in protein.

carbs: 28%
fat: 62%
protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Italian Classics Vodka Blush Sauce is 6%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Italian Classics Vodka Blush Sauce is estimated to be 85%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Diced Tomatoes (Tomatoes, Tomato Juice, Tomato Puree [Tomato Paste, Water], Salt, Citric Acid, Calcium Chloride, Ascorbic Acid), Light Cream (Milk, Cream), Sofrita (Red Onions, Olive Oil, Garlic, Red Pepper Flakes), Red Onion, Salted Vodka (Vodka 80 Proof, Salt), Tomato Paste (Concentrated Tomatoes), Pancetta (Pork Salt. Contains Less Than 2% Of: Dextrose, Natural Flavoring, Wine, Garlic, Lactic Acid Starter Culture, Sodium Ascorbate, Ascorbic Acid, Sodium Nitrite), Salted Butter (Cream, Salt), Garlic Puree (Garlic, Citric Acid Ascorbic Acid), Chicken Base (Chicken Meat Including Chicken Juices, Salt, Flavorings, Onion Powder, Potato Flour, Spices, Turmeric), Basil, Parsley, Kosher Salt, Black Pepper, Red Pepper Flakes.

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