Saltie Public Food Database

Smoked Pork Sausage

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Brand Manda
UPC Code 029599002653
Data Source USDA

Nutrition Facts

Package Weight 48 oz/3 lbs/1.36 kg
Serving Sizes 2 oz (56g)
oz
Calories 150
Total Fat 12g 15%
Saturated Fat 4.5g 23%
Cholesterol 25mg 8%
Sodium 470mg 20%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 9g 18%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz of Smoked Pork Sausage are 3% in carbs, 73% in fat, and 24% in protein.

carbs: 3%
fat: 73%
protein: 24%

Carbs to Weight Ratio

The carbs to weight ratio of Smoked Pork Sausage is 2%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Smoked Pork Sausage is estimated to be 61%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork, Pork Broth (Water, Pork Stock), Water, And 2% Or Less Of Salt, Corn Syrup Solids, Green Onions, Dextrose, Sugar, Sodium Phosphate, Paprika, Flavorings, Sodium Erythorbate, Autolyzed Yeast Extract, Sodium Nitrite.

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