Tender Style Pork Cracklins, Red Pepper
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UPC Code
029599000260
Data Source
USDA
Package Weight
6 oz/170 g
Serving Sizes
0.50 oz (14g)
Calories
80
Total Fat
4.5g
6%
Saturated Fat
1g
5%
Cholesterol
10mg
3%
Sodium
570mg
25%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
7g
14%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.50 oz of Tender Style Pork Cracklins, Red Pepper are
0% in carbs, 59% in fat, and 41% in protein.
carbs:
0%
fat:
59%
protein:
41%
Carbs to Weight Ratio
The carbs to weight ratio of Tender Style Pork Cracklins, Red Pepper is 0%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Tender Style Pork Cracklins, Red Pepper is estimated to be 18%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pork Cracklins (Fried Out Pork Fat With Attached Skin), Salt, Monosodium Glutamate, Spice And Spice Extractives, Paprika (Color), Soybean Oil, Not More Than 2% Silicon Dioxide To Prevent Caking.
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