Saltie Public Food Database

Tender Style Pork Cracklins, Red Pepper

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Brand Manda
UPC Code 029599000260
Data Source USDA

Nutrition Facts

Package Weight 6 oz/170 g
Serving Sizes 0.50 oz (14g)
oz
Calories 80
Total Fat 4.5g 6%
Saturated Fat 1g 5%
Cholesterol 10mg 3%
Sodium 570mg 25%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 7g 14%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.50 oz of Tender Style Pork Cracklins, Red Pepper are 0% in carbs, 59% in fat, and 41% in protein.

carbs: 0%
fat: 59%
protein: 41%

Carbs to Weight Ratio

The carbs to weight ratio of Tender Style Pork Cracklins, Red Pepper is 0%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Tender Style Pork Cracklins, Red Pepper is estimated to be 18%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork Cracklins (Fried Out Pork Fat With Attached Skin), Salt, Monosodium Glutamate, Spice And Spice Extractives, Paprika (Color), Soybean Oil, Not More Than 2% Silicon Dioxide To Prevent Caking.

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