Saltie Public Food Database

Crescent, Butter Cookies

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UPC Code 895296002032
Data Source USDA

Nutrition Facts

Serving Sizes 33.8g
g
Calories 160
Total Fat 7g 9%
Saturated Fat 2g 10%
Cholesterol 5mg 2%
Sodium 5mg 0%
Total Carbohydrate 23g 8%
Dietary Fiber 0g 0%
Sugars 7g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 33.8 g of Crescent, Butter Cookies are 56% in carbs, 39% in fat, and 5% in protein.

carbs: 56%
fat: 39%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Crescent, Butter Cookies is 70%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Crescent, Butter Cookies is estimated to be 3%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Flour (Wheat Flour, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Sugar, Eggs, Vegetable Oil, Apricot Jam/strawberry Jam (Apricots/strawberries With Sodium Bisulfate, High Fructose Corn Syrup, Salt, Citric Acid, Phosphoric Acid, Calcium Phosphate, Artificial Flavors, Yellow 5 And 6), Vanillin, Chocolate, And Cocoa.

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