Lentil Summer Vegetable
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UPC Code
696859073052
Data Source
USDA
Package Weight
32 oz/960 g
Serving Sizes
1 cup (240g)
Calories
101
Total Fat
1.5g
2%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
269mg
12%
Total Carbohydrate
16g
6%
Dietary Fiber
7g
25%
Sugars
3g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Lentil Summer Vegetable are
63% in carbs, 13% in fat, and 24% in protein.
carbs:
63%
fat:
13%
protein:
24%
Carbs to Weight Ratio
The carbs to weight ratio of Lentil Summer Vegetable is 7%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Lentil Summer Vegetable is estimated to be 90%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Homemade Vegetable Broth (Water, Carrot, Celery, Onion, Parsley, Thyme, Bay Leaf), Zucchini, Carrots, Lentils, Onions, Celery, Tomato Paste (Tomato Paste, Less That 2% Of Spices, Natural Flavors, Citric Acid), Kosher Salt, Garlic, Certified Non-GMO Canola Oil, Coriander, Cumin, Turmeric, Parsley, Black Pepper.
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