All White Meat Chicken Empanadas
🥩
UPC Code
042524900831
Data Source
USDA
Package Weight
32 OZ/2 LBS/.907 KG
Serving Size
85g
Calories
220
Total Fat
9g
12%
Saturated Fat
2.5g
13%
Cholesterol
20mg
7%
Sodium
330mg
14%
Total Carbohydrate
24g
9%
Dietary Fiber
1g
4%
Sugars
1g
Protein
10g
20%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 85 g of All White Meat Chicken Empanadas are
44% in carbs, 37% in fat, and 18% in protein.
carbs:
44%
fat:
37%
protein:
18%
Carbs to Weight Ratio
The carbs to weight ratio of All White Meat Chicken Empanadas is 28%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of All White Meat Chicken Empanadas is estimated to be 49%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Filling: Chicken Breast Meat (Chicken Breast With Rib Meat, Water, Salt, Sodium Phosphate), Poblano Chili, Mexican Cheese Blend [White Mild Cheddar Cheese (Pasteurized Milk, Salt, Cultures And Enzymes), Monterey Jack Cheese (Pasteurized Milk, Salt, Cultures, Salt, Enzymes), Pepper Jack Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes, Jalapeno Peppers), Powdered Cellulose (Total Chlorine Free)], Red Peppers, Chicken Base (Natural Chicken Including Natural Chicken Juices, Salt, Chicken Fat, Sugar, Yeast Extract, Natural Flavoring), Soybean Oil, Modified Corn Starch, Dehydrated Onion, Vinegar, Garlic Granulated, Chili Powder [Chili Pepper, Spices, Salt, Garlic, Silicon Dioxide (Anti-caking Agent), And Ethoxyquin (Anti-oxidant Agent)], Onion Granulated, Cayenne Pepper. Pastry: Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Flour, Sugar, Soybean Oil, Salt, Wheat Gluten, Par Fried In Soybean Oil.
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