Egg & Sausage Cage-free Eggs, Turkey Sausage, Jack & Cheddar Cheeses, Wrapped In A Flour Tortilla Breakfast Burritos
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UPC Code
042524900817
Data Source
USDA
Package Weight
42 OZ/2.625 LBS/1.19 KG
Serving Size
198g
Calories
469
Total Fat
19g
24%
Saturated Fat
7g
35%
Cholesterol
194mg
65%
Sodium
1060mg
46%
Total Carbohydrate
52.1g
19%
Dietary Fiber
2g
7%
Sugars
2g
Protein
21g
42%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 198 g of Egg & Sausage Cage-free Eggs, Turkey Sausage, Jack & Cheddar Cheeses, Wrapped In A Flour Tortilla Breakfast Burritos are
45% in carbs, 37% in fat, and 18% in protein.
carbs:
45%
fat:
37%
protein:
18%
Carbs to Weight Ratio
The carbs to weight ratio of Egg & Sausage Cage-free Eggs, Turkey Sausage, Jack & Cheddar Cheeses, Wrapped In A Flour Tortilla Breakfast Burritos is 26%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Egg & Sausage Cage-free Eggs, Turkey Sausage, Jack & Cheddar Cheeses, Wrapped In A Flour Tortilla Breakfast Burritos is estimated to be 53%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cage Free* Whole Eggs [Cage Free* Whole Eggs, Corn Starch, Salt, Citric Acid, Pepper], Cheddar Jack Cheese Blend [Mild Colored Cheddar Cheese (Cultured Pasteurized Milk, Salt, Culture, Enzymes, Annatto (Color)), Monterey Jack Cheese (Pasteurized Milk, Salt, Culture, Enzymes), Powdered Cellulose (Total Chlorine Free, Added To Prevent Caking)], Cooked All Natural*** Turkey Sausage Crumble (Antibiotic Free** Turkey Meat, Water, Less Than 2% Of Salt, Sugar, Spices), Red Bell Pepper, Russet Potatoes (Russet Potato, Sodium Acid Pyrophosphate May Be Used As A Processing Aid To Retain Natural Color), Water, Vinegar, Salt, Modified Corn Starch, Garlic Powder, Black Pepper, Dried Thyme, Poultry Seasoning (Spices, Sage, Thyme And Salt), Ground Marjoram, Cayenne Pepper, Ground Celery Seeds. Flour Tortilla: Wheat Flour, Water, Interesterfied Soybean Oil, Vinegar, Contains 2% Or Less Of The Following: Sugar, Sea Salt And Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate And Corn Starch).
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