Ham & Cheese Homestyle Hoagie
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UPC Code
708820828995
Data Source
USDA
Package Weight
5.9 oz/167 g
Serving Sizes
1 sandwich (165g)
Calories
380
Total Fat
11g
14%
Saturated Fat
3.5g
18%
Cholesterol
40mg
13%
Sodium
1440mg
63%
Total Carbohydrate
49g
18%
Dietary Fiber
2g
7%
Sugars
10g
Protein
20g
40%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 sandwich of Ham & Cheese Homestyle Hoagie are
52% in carbs, 26% in fat, and 21% in protein.
carbs:
52%
fat:
26%
protein:
21%
Carbs to Weight Ratio
The carbs to weight ratio of Ham & Cheese Homestyle Hoagie is 30%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Ham & Cheese Homestyle Hoagie is estimated to be 52%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Bun: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Soybean Oil, Contains 2% Or Less Of: Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Calcium Propionate (Preservative), Monoglycerides With Ascorbic Acid And Citric Acid (Antioxidants), Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid. Fully Cooked Smoked Ham - Water Added: Cured With Water, Salt, Sugar, Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Pasteurized Process Swiss Cheese: Swiss Cheese (Part-skim Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Phosphate, Salt, Sodium Citrate, Sorbic Acid (Preservative), Milk Fat, With Sunflower Lecithin (For Slice Separation).
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