Cupcake Cake

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Brand Kimberley's Bakeshoppe

UPC Code 770981540023

Data Source USDA

Nutrition Facts

Serving Sizes 1 cake (62g)

cake

Calories 270

Total Fat 14g 18%

Saturated Fat 4.5g 23%

Cholesterol 20mg 7%

Sodium 150mg 7%

Total Carbohydrate 33g 12%

Dietary Fiber 0g 0%

Sugars 27g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cake of Cupcake Cake are 50% in carbs, 48% in fat, and 2% in protein.

carbs: 50%

fat: 48%

protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Cupcake Cake is 53%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cupcake Cake is estimated to be 23%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Icing Sugar, Shortening (Canola, Palm, Modified Palm And Palm Kernel Oil), Sugar, Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg, Soybean And Canola Oil, Glucose, Skim Milk Powder, Modified Corn Starch, Whey Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Soybean Lecithin, Wheat Gluten, Mono And Diglycerides, Butter (Cream, Salt), Salt, Artificial Flavor, Color (Fd&c Yellow #5 Lake, Fd&c Blue #1 Lake, Fd&c Red #40 Lake), Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Polysorbate 60.