Organic Roasted Vegetable Pasta Sauce
🥫
UPC Code
085239404775
Data Source
USDA
Package Weight
24 oz/680 g
Serving Sizes
0.5 cup (125g)
Calories
70
Total Fat
2.5g
3%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
420mg
18%
Total Carbohydrate
11g
4%
Dietary Fiber
3g
11%
Sugars
5g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Organic Roasted Vegetable Pasta Sauce are
59% in carbs, 30% in fat, and 11% in protein.
carbs:
59%
fat:
30%
protein:
11%
Carbs to Weight Ratio
The carbs to weight ratio of Organic Roasted Vegetable Pasta Sauce is 9%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Organic Roasted Vegetable Pasta Sauce is estimated to be 88%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Tomatoes In Tomato Juice* (Tomatoes*, Tomato Juice*, Calcium Chloride, Citric Acid), Tomato Paste*, Water, Roasted Jalapeno Peppers*, Portabello Mushrooms*, Carrots*, Onions*, Extra Virgin Olive Oil*, Red Bell Peppers*, Sea Salt, Balsamic Vinegar* (Contains Sulfites), Garlic*, Spices*.
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