Meatloaf Seasoning

🥩

Brand Williams

UPC Code 041149001350

Data Source USDA

Nutrition Facts

Package Weight 1-1/4 OZ/35.4 g

Serving Sizes 2 tsp (6g)

tsp

Calories 15

Total Fat 0g 0%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 550mg 24%

Total Carbohydrate 3g 1%

Dietary Fiber 0g 0%

Sugars 1g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tsp of Meatloaf Seasoning are 75% in carbs, 0% in fat, and 25% in protein.

carbs: 75%

fat: 0%

protein: 25%

Carbs to Weight Ratio

The carbs to weight ratio of Meatloaf Seasoning is 50%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Meatloaf Seasoning is estimated to be 33%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Bread Crumbs [Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Nonfat Milk, Yeast], Salt, Dehydrated Onion And Garlic, Dehydrated Tomato (Maltodextrin), Dextrose, Dehydrated Red And Green Bell Peppers, Worcestershire Sauce Solids [(Molasses, Vinegar, Corn Syrup, Salt, Caramel Color, Garlic, Sugar, Spices, Tamarind, Natural Flavor), Maltodextrin], Autolyzed Yeast Extract, Wheat Gluten, Sugar, Spice And Color, Hydrolyzed Soy Protein (Caramel Color), Natural Flavors, Dehydrated Carrot, Disodium Inosinate. Not More Than 2% Silicon Dioxide Added To Prevent Caking.