Saltie Public Food Database

Mini Pink French Pie

🥧
Brand Tippin's
UPC Code 680816040652
Data Source USDA

Nutrition Facts

Package Weight 12.5 oz
Serving Sizes 0.333 of pie (120g)
of pie
Calories 520
Total Fat 38g 49%
Saturated Fat 22g 110%
Cholesterol 140mg 47%
Sodium 270mg 12%
Total Carbohydrate 42g 15%
Dietary Fiber 1g 4%
Sugars 26g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.333 of pie of Mini Pink French Pie are 32% in carbs, 65% in fat, and 4% in protein.

carbs: 32%
fat: 65%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Mini Pink French Pie is 35%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mini Pink French Pie is estimated to be 29%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Non Dairy Topping Base [Water, Partially Hydrogenated Palm Kernel Oil, Sugar, Dextrose, Corn Syrup, Polysorbate 60, Sodium Caseinate, Carbohydrate Gum, Salt, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Sodium Citrate, Soy Lecithin, Xanthan Gum, Hydroxypropyl Cellulose, Artificial Flavor, Beta Carotene], Wheat Flour, Butter, Shortening [Palm Oil, Soybean Oil], Whip Topping Base [Cream, High Fructose Corn Syrup, Sugar, Powdered Whey, Modified Tapioca Starch, Natural And Artificial Flavor, Nonfat Dry Milk, Propylene Glycol, Xanthan Gum, Polysorbate 80, Tetra Sodium Phosphate, Sodium Citrate, Sodium Hexametaphosphate], Shortening [Palm Oil, Soybean Oil], Blended Eggs [Whole Eggs, Egg Yolks, Corn Syrup Solids, Salt, Cellulose Gum], Water, Fudge Base [Cocoa Processed With Alkali, Vegetable Shortening (Partially Hydrogenated Soy And/or Cottonseed Oil), Corn Syrup, Chocolate Liquor, Soy Lecithin, Sodium Bicarbonate], Milk Chocolate [Sugar, Cocoa Butter, Chocolate Liquor, Whole Milk, Soya Lecithin, Vanilla], Soybean Oil, Salt, Vanilla, Calcium Propionate, Egg Shade [Fd&c Yellow #5, Fd&c Yellow #6], Pink Shade [Water, Caramel Color, Fd&c Red #40, Red #3, Citric Acid, Potassium Sorbate, Blue #1].

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