Golden Sponge Cake With Fruit Flavored Creamy Filling, Fruit
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UPC Code
888109012526
Data Source
USDA
Package Weight
2.7 oz/77 g
Serving Size
77g
Calories
280
Total Fat
9g
12%
Saturated Fat
4g
20%
Cholesterol
35mg
12%
Sodium
370mg
16%
Total Carbohydrate
47g
17%
Dietary Fiber
0g
0%
Sugars
32g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 77 g of Golden Sponge Cake With Fruit Flavored Creamy Filling, Fruit are
68% in carbs, 29% in fat, and 3% in protein.
carbs:
68%
fat:
29%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Golden Sponge Cake With Fruit Flavored Creamy Filling, Fruit is 61%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Golden Sponge Cake With Fruit Flavored Creamy Filling, Fruit is estimated to be 25%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Water, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Tallow, Dextrose, Egg, Contains 2% Or Less: Soybean Oil, Cornstarch, Modified Cornstarch, Hydrogenated Tallow, Whey, Glycerin, Salt, Sodium Acid Pyrophosphate, Baking Soda, Enzymes, Cottonseed Oil, Sorbic Acid And Potassium Sorbate (To Retain Freshness), Mono And Diglycerides, Cellulose Gum, Sodium Stearoyl Lactylate, Natural And Artificial Flavors, Soy Lecithin, Xanthan Gum, Polysorbate 60, Monocalcium Phosphate, Blue 1 Lake, Yellow 5, Red 40.
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