Saltie Public Food Database

Strawberry Sour Belts

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UPC Code 651433662008
Data Source USDA

Nutrition Facts

Package Weight 10 oz/283 g
Serving Sizes 3 pcs (32g)
pcs
Calories 110
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 30mg 1%
Total Carbohydrate 25g 9%
Dietary Fiber 0g 0%
Sugars 15g
Protein 0.5g 1%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 pcs of Strawberry Sour Belts are 94% in carbs, 4% in fat, and 2% in protein.

carbs: 94%
fat: 4%
protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Strawberry Sour Belts is 78%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Strawberry Sour Belts is estimated to be 19%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Glucose Syrup, Sugar, Wheat Flour, Modified Corn Starch, Malic Acid, Lactose, Palm Fat, Citric Acid, Lactic Acid, Sodium Lactate, Trisodium Citrate, Salt, Mono And Diglycerides Artificial Flavor Strawberry Flavor, Glycerin, Color: Fd&c Red No. 40.

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