Saltie Public Food Database

Hickory Smoked Uncured Bacon

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UPC Code 789592982719
Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g
Serving Sizes 2 cooked strips (15g)
cooked strips
Calories 70
Total Fat 4.5g 6%
Saturated Fat 1.5g 8%
Cholesterol 10mg 3%
Sodium 240mg 10%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 cooked strips of Hickory Smoked Uncured Bacon are 6% in carbs, 59% in fat, and 35% in protein.

carbs: 6%
fat: 59%
protein: 35%

Carbs to Weight Ratio

The carbs to weight ratio of Hickory Smoked Uncured Bacon is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Hickory Smoked Uncured Bacon is estimated to be 23%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork**, Water, Sea Salt, Turbinado Sugar, Celery Powder.

Also by Boulder Sausage

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