Roasted Red Pepper Bisque Soup

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Brand Mom's

UPC Code 096906102320

Data Source USDA

Nutrition Facts

Serving Size 120g

Calories 70

Total Fat 6g 8%

Saturated Fat 2g 10%

Cholesterol 10mg 3%

Sodium 750mg 33%

Total Carbohydrate 5g 2%

Dietary Fiber 1g 4%

Sugars 2g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 120 g of Roasted Red Pepper Bisque Soup are 26% in carbs, 69% in fat, and 5% in protein.

carbs: 26%

fat: 69%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Roasted Red Pepper Bisque Soup is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Roasted Red Pepper Bisque Soup is estimated to be 90%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chicken Stock (Water, Dried Chicken Stock, Salt, Carrot Stock, Celery Stock, Gelatin, Onion Stock, Chicken Fat, Chicken, Chicken Skin, Tapioca Starch [Native], Natural Flavor), Roasted Red Bell Peppers (Bell Peppers And Citric Acid), Heavy Whipping Cream, Onion, Carrots, Tomato Paste, Extra Virgin Olive Oil, Garlic, Chili Powder, Salt, Cumin, Modified Food Starch - Tapioca, Black Pepper, Lactic Acid, Cayenne Pepper.