Crafted Chicago Style Popcorn, Sweet Caramel, Bold Cheddar Cheese, Chicago Style
🌽
UPC Code
041318251791
Data Source
USDA
Package Weight
7 oz/198 g
Serving Sizes
1 oz (28g)
Calories
140
Total Fat
7g
9%
Saturated Fat
2.5g
13%
Cholesterol
10mg
3%
Sodium
160mg
7%
Total Carbohydrate
18g
7%
Dietary Fiber
1g
4%
Sugars
9g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 oz of Crafted Chicago Style Popcorn, Sweet Caramel, Bold Cheddar Cheese, Chicago Style are
52% in carbs, 45% in fat, and 3% in protein.
carbs:
52%
fat:
45%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Crafted Chicago Style Popcorn, Sweet Caramel, Bold Cheddar Cheese, Chicago Style is 64%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Crafted Chicago Style Popcorn, Sweet Caramel, Bold Cheddar Cheese, Chicago Style is estimated to be 7%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Caramel Popcorn; Corn Syrup Solids, Popcorn, Butter (Cream [Milk], Salt), Brown Sugar, Cane Sugar, Brown Rice Syrup, Vegetable Oil (Canola And/or Corn And/or Sunflower Oil), Sunflower Lecithin, Salt, Baking Soda. Cheddar Cheese Popcorn; Popcorn, Vegetable Oil (Canola And/or Corn And/or Sunflower Oil), Seasoning (Whey, Corn Maltodextrin, Salt, Sunflower Oil, Buttermilk, Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes], Natural Flavor, Extractives Of Paprika, Annatto, And Turmeric, Disodiumphosphate, Citric Acid, Lactic Acid, Calcium Lactate, Butter [Cream (Milk), Salt], Coconut Oil, And Not More Than 2% Silicon Dioxide Added As Anticaking Agent).
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